Warmer weather is rolling in, and so are the food trucks as National University revs up Food Truck Fridays for another season. We’re bringing back some trucks that were campus favorites last year, plus a new paleo truck!

Friday, March 20^th, 11:30am-1:30pm, Piko Street
Scrumptious meats or tofu in a taco, bao, slider or bowl with sides like edamame and mocha ice cream.

Friday, March 27^th, 11:30am-1:30pm, Toasty Cheese
Build your own or choose from a variety of grilled cheese sandwiches with optional veggies, meat, spreads and sauces. Or, go for salad and gourmet fries.

Friday, April 10^th, 11:30am-1:30pm, Grill Chasers
Smoky flame-grilled chicken presented as wings, wraps, and skewers with lots of tasty sides and sauces.

Friday, April 17^th, 11:30am-1:30pm, Daniel’s Raw Paleo
Healthy whole food salads featuring accouterments like raw cheeses, nuts, buffalo chicken, and an array of fresh fruits and vegetables.

All trucks have gluten free or vegetarian options. You’ll find the trucks parked between Janse and the LRC at their scheduled time.

Share your photos with us on Facebook or Twitter using #foodtruckfridays

Students, faculty and staff, as well as the community, are invited to come out and enjoy the great food! The trucks will be here no matter what the weather.

We plan to bring in more trucks during the summer trimester and will keep you informed!