
Attendees will learn about Reishi, Maitake, Shiitake, Turkey-tail, Cordyceps, Chaga, and Lion’s Mane, including ethnomycology and traditional Asian use. Dr. Sorensen will discuss their nutritional value, as well as mushroom compounds that have been studied and used in research, and compare that information with forms available for consumption today.
For registration information, see the Illinois Mycological Association website.
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