It has rained, literally every day for over a week. It's Summer
time in Florida. I guess that's to be expected. Personally, I find
the rain a little bit depressing. BUT, the temperature has dropped
and that has been absolutely lovely. Autumn in Florida is always a
little touch and go. I say we have 2 seasons here: Summer, and not
quite Summer. While the leaves don't change, sometimes the
temperature does shift, and it eventually stops raining.
Sunrise in the middle of the showers - Coffee Pot
We're getting back into the swing of things after boards, and
settling into the tri. It's so weird not having classes. Part of me
feels like I must be skipping things, or somehow not showing up --
that I should be studying for a quiz or doing a project or
presentation -- but I don't have any to do. It's just bizarre.
Of course I still have work to do for the Master's program, but
that's a lot less involved than going to classes all day, every
day. Speaking of the Master's...I just finished finals for another
quarter there. I have only 2 left; 2 quarters left, and less than 2
trimesters left here. I honestly can't believe it. I'm not sure
whether I believed it would never happen, or that it just seemed so
far away that it was out of my realm of comprehension.
Our 10th trimester mentor, Jen, is making plans for graduation.
Yesterday we were talking about hotels and plane tickets and how
soon graduation is. It was a bit of a wake-up call.
A bunch of us have been doing some outreach with the clinic. SPC
has had a blood pressure initiative going. They're installing
automated blood pressure cuffs in many of their facilities. It's
helpful for people to keep track of their blood pressure. We've
been explaining normal ranges and what people can do to not only
keep track, but also to improve.
Julia, Dave, Ricky, Leslie, and Jen have gone, some twice, and
given a talk and been on hand to help. I'm excited. I get to go in
2 weeks. We'll see what happens. There's been some good
Everyone is talking about where we go from here. People are
making plans for shadowing, extra seminars, special licensure
requirements, etc. Events are taking place. It's really
Have a great week Everybody!
The calendar says it's fall. I never would have known. I'm
honestly ready for the weather to be cooler. It's about this time
that I start missing Home. Around this time of year the leaves
would be falling, it would be sweater weather, and somebody,
somewhere, would be throwing a hayride in a pumpkin patch. Surely
the scents of firewood and burning marshmallows waft through the
air somewhere on this planet right now.
(Image source: timeatthetable.org)
Midterms have already started. So far there's been one. There
are two this week and the week after and I don't even want to look
at my schedule after that because I know it's UGLY. Things are
going so fast. My fellow students are already making plans to go
Home on Thanksgiving break. I'm inclined to bake and sew and do all
the things I used to do when the weather would normally cool off.
One of these days I might have to turn the AC down to 60º in the
house and curl up in a blanket just to get the same effect. I guess
there's something that I'll never get used to about being here in
We're coming up on Halloween and there's a big Halloween potluck
sponsored by the Motion Palpation Club. We're all discussing
costumes for the event. I don't want to ruin it for anyone--so I
won't drop ideas or tell what I've heard. I imagine we'll have some
amazing costumes. We've got some crafty and creative
people--especially in my tri. So, I can't imagine what they'll come
I'm still working on my marketing project. I present right
before Thanksgiving and I have so much work left to do. I'm
inclined to go off the deep end and jump headfirst into my most
ideal practice's business plan. I've got some pretty lofty
ambitions with a pretty broad scope. Some may not even be feasible.
I don't know that it will ever happen, but a girl can dream, can't
she? My classmates and I have traded ideas in the hallway, while
waiting for class to start, and in the parking lot - but I don't
think that anyone has actually laid everything down in some type of
Special thanks to Dr. Jourdan, who is letting me exercise my
baking muscle and have someplace to share my baked goods (so I
don't eat them all myself). We've been having "Breakfast Friday" or
this next week "Coffee Monday." This week it's cheesecake (gluten
free, of course). I'm hoping to convert more of my recipes to
Paleo--including this one. It shouldn't be too hard. This
recipe is VERY simple--few ingredients and easy to adapt.
Andrea's Favorite Simple
The conversion to Paleo will probably start with using coconut
sugar in place of regular sugar. I'm not sure that vanilla is Paleo
friendly, but I could probably use powdered vanilla bean instead of
liquid vanilla (never use imitation vanilla--it contains
The crumbs could be anything. I'm sure I can come up with a
Paleo friendly cookie of some sort. I've made cheesecake crusts
with everything from brownie crusts to homemade graham crackers.
Hopefully by the end of the year I'll have accomplished this. I've
also made this recipe gluten free and vegan before. Just substitute
Tofutti cream cheese or rice based cream cheese (if you can find
it) instead. It was actually richer than the dairy based version.
You can also add an orange oil or lemon oil to the cheesecake to
make it more flavorful.
Good luck on all the midterms coming up, everybody. I'm planning
a series of blogs with something unique for all of you--maybe
starting next week. We shall see.
If you make the cheesecake, drop me a line and let me know how
you like it and what ingredients you used. Enjoy!
• After the DC Degree
• Botanical Medicine
• 1 Year at National
• Marketing Project
• First Week in Student Clinic
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