Over the past four weeks in my "Nutrition and Food Therapy of
Oriental Medicine" course, I've been frustrated and slightly
puzzled over the subject matter. I'm usually more a
go-with-the-flow student in class; I'm sure the instructor knows
what we need to cover and how to cover it. This time around, I
still think he knows what we need to cover and how to lay it out,
but I'm not as easy going about the whole thing for some
Maybe it's because it's springtime, so my Liver wind is swirling
and I'm irritable. Perhaps I'm overly critical because dietetics is
my personal favorite element of oriental medicine. Maybe I'm just a
jerk. I don't know. I want to study therapeutic properties of
foods, and I want to right now!
Let me start by saying how much I like this professor and every
class I've had with him to date. The theory behind where we stick
these needles and which herbal formulas we recommend is absolutely
mind blowing. He taught me two years ago that winter has a color
and a flavor -- black and salty, for the record. Yet each week, we
seem to review the basics -- flavors and temperatures of
substances. The course title indicates that the focus of the
classwork will be nutrition and food therapy within the framework
of oriental medicine, so I keep wanting more -- more detail, more
examples, more ideas of how to alter a person's diet in order to
As we approach the famed Week Five Quiz that now makes an
appearance in most classes, I'm starting to second-guess myself.
Have we been just reviewing the basics of five-phase
theory, or did the professor slip pages of new detail into the
lectures when I wasn't looking? I'm sure he worked new information
into the framework so smoothly that my associate learning didn't
even know what was happening.
My frustration with this class is that I love the topic so much
that I can't reach a satiation point. I will never have enough
detail about food therapy to be content. I want more, I want it
now, and I want to share it with everyone I know...and some people
I don't even know yet.
Once again, springtime has
duped me. I'm irritable, I'm impatient, and my Liver is out of
control. Feel my pulse, second position on the left wrist. Can you
As I do from time to time, I realize now it's time to reread the
Dao de Jing, or the Tao Te Ching. Same book. Oh,
pinyin, you are a beast that cannot be pinned down. The point is
that this book, this short, easy to read, little book, can save
your sanity. Whenever I feel overwhelmed, overstressed, over Livery
in any way, I know it's time to pick it up.
Look at this thing. Lao Tzu, you genius!
"Those who know do not
Those who speak do not know."
I, and just about everyone else, could learn a little something
from that eloquent one-liner (two-liner?).
"Rushing into action, you fail.
Trying to grasp things, you lose them.
Forcing a project to completion, you ruin what was almost
I don't even like poetry, but this stuff is literally
So, why I am frustrated in
Nutrition class? Why do I want to rush it? Why am I desperately
grasping at the next piece of information? It's that "forcing a
project to completion" part, that part I love for personal reasons.
My procrastination has been vindicated!
As a professor, I often wait until the deadline to return
students' papers; as a student, I expect my professors to grade my
paper today! Actually, I don't think Lao Tzu would like that