How to Make Granola

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A friend once asked me if I knew how to make granola. I'm sure I looked puzzled as I answered, "No...I thought granola was...like...its own...thing...?" As in, I thought granola grew out of the ground. Actually, it's not that I was firmly certain that was the case. It's just that I hadn't given it a thought before I was hit with this question.

Wrong! The farmer doesn't harvest a granola crop. Someone has to make it, as in, out of other ingredients. This same friend, who was at that point now fully aware of my ignorance on the topic, was resourceful enough to send me over her family's granola recipe. Turns out, it's easy, quick, and flexible for when I'm out of half of the things the recipe actually calls for--as usual.

2014-06-25_ingredientsHere's the basic ingredients list:

  • 4 cups oats
  • ¾ cup brown sugar
  • ¼ cup water
  • 2 tsp. vanilla
  • ½ tsp. salt
  • 1 cup nuts

I translate that as old-fashioned oats (steel-cut definitely doesn't work…oops), turbinado sugar, water, homemade vanilla (we can talk about that another time), sea salt, sliced almonds, black sesame seeds, and sunflower seeds. Start out by boiling the sugar and water together, and then stir in the vanilla and salt. Combine everything else, dump the wet mixture on top, stir, and spread evenly across a parchment-paper lined baking sheet. Finally, sprinkle cinnamon, ginger, and turmeric on top, then slip into the 275º oven for one hour. Or, as my granola friend said, "sometimes I do 30 minutes at 350º because I'm impatient." 

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It's glorious. After making my entire house smell like Christmas, it comes out of the oven all golden brown and audibly begging me to eat it. I do. I burn my tongue. It's just part of the process. Then, I let it cool unattended on the counter for about an hour, and then we pour what's left of it into Mason jars for the week. Yum.

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Why do I make my own granola? I don't trust what any commercially produced granola contains by the time it reaches my mouth. I think mine tastes way better. I'm fairly sure it's cheaper to make your own. Plus, my house smells like Christmas. I think that's just the cinnamon, but I don't want to pin it down and ruin the magic. In a larger way, making granola is just one more small step that I've taken in the direction of natural living. It's a process. I don't know anyone--certainly not myself--who has been able to flip the switch one day from all commercial products to all homemade products. The world in which we circulate today is a mass-produced, globalized society. We want it bigger, better, and right now.

I suggest taking a small step whenever you can. Relax. Make some granola. Smell it. Eat it. Repeat.