This week's blog is about nutritional certification. I have had
a few students ask me about the nutritional certification program
that I heard about through Standard Process. I wanted to share this
information with everyone.
The nutrition program is from the International Foundation for
Nutrition and Health (IFNH), which is a nonprofit educational
organization supporting health care professionals. The Certified
Clinician in Whole Food Nutrition (CCWFN) is 100-hour certification
program on whole food nutrition. It is designed to help
practitioners implement nutrition into their practices through the
functional model. The course is in a long distance learning that
allows practitioners to review material at their convenience as
often as they like. The Nutritional Exam incorporates many simple
hands-on tests that help the practitioner better manage his or her
patients through quick verifiable results.
The CCWFN program is divided into seven parts, each of which
consists of audio/visual lectures and supporting manuals. The seven
topics that are covered are digestion, sugar handling,
musculoskeletal, endocrine and male/female hormones dysfunction,
immune/allergy, nutritional biochemistry, signs and symptoms, and
also managing and marketing your nutritional practice.
If you would more information about the nutritional exam and
certification, please go to the CCWFN website.
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