Perhaps you've heard that a college degree just isn't worth it
anymore. That's not true according to the latest statistics. Check
out a Huffington Post article by Joseph Pisani titled: "Yes, A College Degree Still Worth It..."
Based on a report released in June by
the Federal Reserve Bank of New York, two economists used federal
data to show that a person with a bachelor's degree can expect to
earn about $1.2 million more, from ages 22 to 64, than someone with
just a high school diploma. They also earn significantly more than
what a person with just an associate's degree would earn over that
The report said that between 1970 and 2013, those with a
four-year bachelor's degree earned an average of about $64,500 per
year, while those with a two-year associate's degree earned about
$50,000 per year and those with only a high school diploma earned
$41,000 per year.
So, if the nay-sayers are holding you back, don't let them.
Finishing your degree is one of the best investments you can make.
And finishing a bachelor's degree in biomedical science is
In this video, Dr. Randy Swenson, Dean of the College of Allied
Health Sciences, talks about how NUHS' Bachelor of
Biomedical Science degree completion program can be tailored to
fit any of a wide number of career paths.
Whether you plan to stay at NUHS for a professional degree, or apply to another
graduate school, National's convenient evening classes can help you
finish you B.S. degree in as few as 16 months.
You can learn more about our Bachelor of Biomedical Science
program by attending one of our Campus Visit Day or "Student for a Day" events.
Email us at email@example.com or call
us at 1-800-826-6285 for more information.
One great feature of the bachelor's degree completion program
here at NUHS, is the option to choose an "emphasis in nutrition."
Many students are choosing this, as it's a great complement to a
B.S. in Biomedical Science.
We decided to talk with one of NUHS' favorite professors, who is
the nutrition "guru" here at NUHS. Dr. Daniel Richardson is the
assistant dean for the College of Allied Health Sciences, and holds
bachelors, masters and PhD degrees from Loyola University
Stritch School of Medicine in Pharmacology and Pharmocognosy. He is
a Diplomate in the American Association of Nutrition Consultants as
well as a Certified Nutrition Consultant. (Yes, that's the caliber
of our undergraduate faculty here!)
"There is a growing interest in nutrition in our country, and
people are taking charge of their own health through better
nutrition," he says. "Most medicine is based largely on the body's
ability to heal itself, but that can only happen if the patient has
the right amount of nutrients."
For a student hoping to become a naturopathic physician some
day, Dr. Richardson made it clear that you don't have to become a
nutritionist to benefit from an education in nutrition. He explains
that, "Whatever type of health professional you plan to be, be it a
chiropractic or naturopathic physician, dentist, an M.D., an
optometrist, or a nurse, a solid knowledge of nutrition will help
you make better diagnoses and provide better care for your
The great part about choosing this emphasis is that when you
graduate, it's reflected on your NUHS diploma. To do an emphasis in
nutrition means you can't just take any courses you want, like the
regular BS degree. You need to have 19 hours of credit in nutrition
courses such as:
An "emphasis" is like an added credential or a sub-major within
biomedical science. Dr. Richardson reports that the university
hopes to develop other areas of emphasis in the future.
• Real Cadavers in Undergrad? You Bet!
• How NUHS Gives Students an Edge
• Online Resources for Science Careers
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