Did everybody enjoy the long weekend? Wow! What a weekend?!?
First, I need to say thank all the powers of the Universe for
days off. I've been sneezing my fool head off ever since, but I
spent most of the day cleaning. Having a clean house is Zen. I can
now sit in the middle of my living room in the lotus position
holding my fingers together. I won't (because I don't have time),
but the important thing is -- I CAN.
I spent some time out in the world this weekend, when I wasn't
cleaning or studying. We get so sheltered, living in academia, that
we forget how different it is. I came across a lot of stigma about
chiropractic. Education helps fix that. Sometimes people just have
to be exposed to what we're doing, what we're learning and
practicing, and the basis for our practices in order to step beyond
the conditioning they've received. Some won't. And that's OK. We'll
love them anyway.
I received a big reminder about how difficult it is to practice
"lifestyle medicine." We spend a lot of our time talking about
changes that have to be made to the diet or lifestyle. I honestly
don't know how many times a week that I tell someone something
like, "Well, that could be fixed with removing XYZ from the diet."
Here's the thing though: People don't want to remove XYZ from their
diet. We're all familiar with people who continue to eat fast food
or candy or soda and their effects on the body. We're also familiar
with how many of those people end up injecting insulin or taking
metformin. People do not respond well to change. The prevailing
opinion is that it's easier to either accept the condition they
have (and the symptom management) rather than to prevent or cure
the issue by making change.
I'm honestly not sure where this mentality comes from. Perhaps
it's the American adage that a pill fixes everything. I have a hard
time believing that people are that *bad word alert* lazy (sorry).
For some that I've talked to, they can't believe that making a
change to their diet or activity levels will make them feel better,
or that they've tried everything and nothing has worked. After all,
they're dealing with complex health issues like autoimmune
disorders, diabetes, and heart disease. Some will listen to reason
and participate in education and others won't. Age doesn't seem to
have a bearing on this -- people of all ages fall into this
grouping. Perhaps I'd be the best physician ever, if I could figure
out what would get through to people that have this block. But for
right now, I'm struggling with the acceptance (which really sounds
like defeat) that people have of their dysfunctions, and the lack
of willingness to do anything about it. On compliance with lifestyle recommendations --
what do you think?
Since stress management is a big part of lifestyle, here is a
sunset picture I took on Monday. Remember. Zen.
As a self-reported "lifestyle change queen", I'm all too ready
to make changes in my own life with the goal of feeling better. Dr
S. tells us, as students, that we need to try things in order to be
able to recommend them to our patients (speaking of dietary
changes). Given that one of my own issues is Celiac disease, a
change in lifestyle was the ONLY option for becoming healthy. I
can't even begin to express how drastically my life changed in
response to that.
Some changes are harder to make. Cutting down my rice
consumption has been one of them. I'm down to only 2-3 servings per
week at this point. But others are so much easier. For me, it comes
down to the information, and hope. How will I feel once this change
has been made? What are the possibilities? What information can I
find that supports this decision?
Is there a change that you need to make? What's stopping you?
What if you felt a million times better, increased the quality and
quantity of your life, and it only took a short period of
Maybe these are the questions we should be asking our (future)
Have an amazing week, everyone.
The calendar says it's fall. I never would have known. I'm
honestly ready for the weather to be cooler. It's about this time
that I start missing Home. Around this time of year the leaves
would be falling, it would be sweater weather, and somebody,
somewhere, would be throwing a hayride in a pumpkin patch. Surely
the scents of firewood and burning marshmallows waft through the
air somewhere on this planet right now.
(Image source: timeatthetable.org)
Midterms have already started. So far there's been one. There
are two this week and the week after and I don't even want to look
at my schedule after that because I know it's UGLY. Things are
going so fast. My fellow students are already making plans to go
Home on Thanksgiving break. I'm inclined to bake and sew and do all
the things I used to do when the weather would normally cool off.
One of these days I might have to turn the AC down to 60º in the
house and curl up in a blanket just to get the same effect. I guess
there's something that I'll never get used to about being here in
We're coming up on Halloween and there's a big Halloween potluck
sponsored by the Motion Palpation Club. We're all discussing
costumes for the event. I don't want to ruin it for anyone--so I
won't drop ideas or tell what I've heard. I imagine we'll have some
amazing costumes. We've got some crafty and creative
people--especially in my tri. So, I can't imagine what they'll come
I'm still working on my marketing project. I present right
before Thanksgiving and I have so much work left to do. I'm
inclined to go off the deep end and jump headfirst into my most
ideal practice's business plan. I've got some pretty lofty
ambitions with a pretty broad scope. Some may not even be feasible.
I don't know that it will ever happen, but a girl can dream, can't
she? My classmates and I have traded ideas in the hallway, while
waiting for class to start, and in the parking lot - but I don't
think that anyone has actually laid everything down in some type of
Special thanks to Dr. Jourdan, who is letting me exercise my
baking muscle and have someplace to share my baked goods (so I
don't eat them all myself). We've been having "Breakfast Friday" or
this next week "Coffee Monday." This week it's cheesecake (gluten
free, of course). I'm hoping to convert more of my recipes to
Paleo--including this one. It shouldn't be too hard. This
recipe is VERY simple--few ingredients and easy to adapt.
Andrea's Favorite Simple
The conversion to Paleo will probably start with using coconut
sugar in place of regular sugar. I'm not sure that vanilla is Paleo
friendly, but I could probably use powdered vanilla bean instead of
liquid vanilla (never use imitation vanilla--it contains
The crumbs could be anything. I'm sure I can come up with a
Paleo friendly cookie of some sort. I've made cheesecake crusts
with everything from brownie crusts to homemade graham crackers.
Hopefully by the end of the year I'll have accomplished this. I've
also made this recipe gluten free and vegan before. Just substitute
Tofutti cream cheese or rice based cream cheese (if you can find
it) instead. It was actually richer than the dairy based version.
You can also add an orange oil or lemon oil to the cheesecake to
make it more flavorful.
Good luck on all the midterms coming up, everybody. I'm planning
a series of blogs with something unique for all of you--maybe
starting next week. We shall see.
If you make the cheesecake, drop me a line and let me know how
you like it and what ingredients you used. Enjoy!
• After the DC Degree
• Botanical Medicine
• 1 Year at National
• Marketing Project
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